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KEPRI POST - Simak lowongan kerja hotel terbaru di Four Points by Sheraton Batam yang membuka dua posisi loker pada bagian Food and Beverage and Culinary.
Sebagai informasi, Four Points by Sheraton Batam yang membuka lowongan kerja hotel terbaru ini merupakan hotel di Komplek Panorama Nagoya, Kelurahan Sungai Jodoh, Kecamatan Batu Ampar, Kota Batam, Provinsi Kepulauan Riau (Kepri).
Mengutip informasi perusahaan pada Selasa, 11 Juli 2023, berikut lowongan kerja hotel terbaru di Four Points by Sheraton Batam:
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1. Steward Supervisor
Position Summary:
- Direct and assist Stewards in order to make clean up more efficient.
- Ensure water temperature, and chemical levels are appropriate for cleaning and documented.
- Assist with Banquet plate-ups.
- Assist cooks and kitchen staff with various tasks as needed.
- Provide cooks with needed items.
- Support banquet and buffet by transporting and ensuring adequate stock.
- Return cleaned items to proper locations.
- Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
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2. Commis
Position Summary:
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare cold foods.
- Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently.
- Monitor food quality while preparing food.
- Set-up and break down work station.
- Serve food in proper portions onto proper receptacles.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Check and ensure the correctness of the temperature of appliances and food.
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Lowongan kerja umumnya tersedia dalam waktu terbatas dan kemungkinan bisa berubah sewaktu-waktu, terutama apabila kuota sudah terpenuhi.
